WINNERS ANNOUNCED FOR 2016
View the winning work here
The Chip Shop Awards is about fostering and recognising creativity without limits.
Offering a rare chance for creatives to show what they’re capable of when ‘a brilliant idea’ is the only brief, the awards call upon entrants to create the campaigns they’ve always wanted to but haven’t yet dared.
On 9 June 2016, creatives from across the land descended upon London for our famously informal ceremony. After treating our guests to burgers, chips and beat-boxing, we kicked off proceedings and crowned this year’s winners.
Amongst them, Paul Bond (BURN) was awarded with this year's Grand Prix (The Big Chip) for his stellar work for NSPCC and hard hitting campaign for 'coffee cup'. The Chairman's pick went to wondersnevercease for Seven Seas Cod liver oil entry for the take on the Hatton Garden Heist.
For a true flavour of the best award show in the business, check out our video highlights.